The rising challenges in modern Aquaculture industry In the modern aquaculture industry, rapid advancements in nutrition and genetic selection have significantly improved the growth rates of aquatic species. However, this increase in metabolic rates leads to a proportional rise in harmful radical species production, resulting in oxidative stress that negatively impacts performance, immunity, and meat …
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Promising trial results from our partner Montana Chile on Salmonides Recent trials conducted in Chile by our partner, Montana Chile, focusing on Atlantic salmon, Pacific salmon, and rainbow trout, have yielded promising results. Durelax liquid, used at 250ml/m3 in water, reduces fish stress. Notably, during transport via truck and well-boat, salmonids exhibited lower cortisol levels, indicating …
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Not all plant extracts have the same efficiency in Animal Nutrition Plant extracts such as citrus extracts have more and more interest in animal nutrition, for example as growth performances enhancer. However, their effects on animals’ growth performances vary, depending on the product that is used. A possible explanation of these variation may be the …
Ammonia excretion challenge in Aquaculture The intensification in aquaculture production leads to increasing attention on the management of ammonia from its waste. Natural solutions such as saponins have shown beneficial effects on shrimps. The aim of this study was to evaluate the effect of a dietary supplementation of a mixture of saponin-rich plants, Norponin® Opti, …
Nor-Feed presents its latest news about Nor-Grape® for aquaculture Nor-Feed was at the World Aquaculture Society in Singapore, represented by Dr. Paul Engler. We had the opportunity to present our latest results regarding Nor-Grape®, our grape extract standardized in polyphenols to compensate oxidative stress, and its use in aquaculture. Don’t hesitate to contact us …
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Antioxidant solution for shrimp production Nor-Grape80® Angers, 16 January 2018: Nor-Feed’s dry grape extract, Nor-Grape 80® is an advanced antioxidant solution for shrimps during the starter period, when associated to vitamin E, according to a recent trial carried out in Taiwan. Shrimp is a major production in aquaculture. Mainly raised in 50 countries, its production ranks …
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