Understanding the resistance development of Eimeria Coccidiosis, a disease caused by the protozoan parasites of the genus Eimeria, is a significant threat to poultry, particularly broilers. These parasites are capable of causing severe intestinal distress, leading to poor nutrient absorption, diarrhea, and in severe cases, death. Eimeria species develop resistance through genetic mutations and adaptive …
Continue reading “The growing resistance of coccidiosis in poultry production”
Join us for a conference at EuroTier to learn more about Coccidial risk management and oxidative stress This two-part event will provide actionable insights into the latest plant-based approaches in animal nutrition: Part 1: Coccidial Risk Management – presented by Dr. Pavel Melnikov Part 2: Compensating Oxidative Stress – led by Dan Bussieres 🗓️ When: …
Continue reading “Conference: Discover Innovative Plant-Based Strategies at EuroTier!”
Attending Eurotier? Join us at the Pig Progress Seminar We’re excited to announce our participation in the Pig Progress Seminar at EuroTier, where we’ll be discussing vital topics for sow management and pig farming. Don’t miss this opportunity to connect, learn, and explore innovative solutions with industry experts! 🗓️ Date: November 13, 2024🕥 Time: 10:30 am📍 …
Improving feed efficiency: a key strategy for reducing livestock’s Environmental impact Mitigating livestock’s environmental footprint is an important pillar for building sustainable animal production. This could be done by improving feed efficiency of livestock animals. More efficient feed conversion reduces the demand for feed crops, leading to lower land use, water consumption, and energy input …
Continue reading “Reducing the occurrence of pododermatitis in broiler flocks with citrus extract”
Improving feed efficiency: a key strategy for reducing livestock’s Environmental impact Mitigating livestock’s environmental footprint is an important pillar for building sustainable animal production. This could be done by improving feed efficiency of livestock animals. More efficient feed conversion reduces the demand for feed crops, leading to lower land use, water consumption, and energy input …
A complete and efficient tool for managing Poultry red mites Nor-Feed and Géosane have combined their knowledge and skills to develop a comprehensive and effective tool for managing red mite infestations: the Mite Control Calculator. The aim of the Mite Control Calculator is to take up the recommendations set out in the European Mite Control project, …
Continue reading “Innovation for comprehensive and effective management of red mite infestations”
Press release B Corp certification Nor-Feed, specialist in natural solutions for animal nutrition, announces its B Corp label obtained on September 17, 2024. This recognition marks a key milestone for the company, underlining its commitment to environmental responsibility, social impact and transparency. By joining the global movement of B Corp companies, Nor-Feed affirms its commitment …
The importance of butyric acid for animals’ gut health and Feed efficiency Intestinal health plays a vital role in ensuring the optimal development of animals. Short-chain fatty acids (SCFAs), such as butyric acid, are particularly important due to their beneficial impact on the intestinal microbiota. These compounds help preserve intestinal integrity and enhance feed digestibility, …
What are the benefits of Vitamine E ? Vitamin E is essential in animal nutrition. It broadly refers to a wide range of molecules with different properties. It exists in both synthetic and natural forms, particularly in plant-based products. Vitamin E is crucial for the integrity and optimal functioning of the immune, nervous, muscular, …
Continue reading “Vitamin E: essential… and increasingly expensive”
