Nor-Feed at the Gut Health Symposium in St Louis

Nor-Feed at the Gut Health Symposium Nor-Feed was at the Gut Health Symposium in St Louis, MO, USA represented by Dr. Sekhou CISSE who shared the latest data regarding the use of Nor-Spice AB® in sows around farrowing. Farrowing is a critical period for sows. Indeed, this stage is favorable to digestive disorders such as …

Nor-Feed at MacDonald’s AgriTour in Roanne

Nor-Feed at MacDonald’s AgriTour Nor-Feed is proud to have participated in the McDonald’s AgriTour in Roanne. This event gathered the main actors of McDonald’s partner chains as part of the 2030 Sustainable Chain strategy of McDonald’s France. Many topics were discussed, including animal welfare. Nor-Feed was selected by McDonald’s to participate in these rich and …

Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets

Modulating the Sows’ microbiota The citrus extracts of Nor-Spice AB® contain many actives which have shown effects on the gut and intestinal microbiota. These compounds allow, on one side, to stimulate the growth of certain microorganisms that are beneficial to the microbiota, and on the other side to limit the development of pathogenic bacteria. For example, pectic oligosaccharides promote bifidobacteria and …

The effects of a dry grape extract and selenium supplementation on the reduction of oxidative stress in piglets

Weaning in piglets: A critical period Piglets are fragile animals at birth as they have to build their immune system after farrowing through lactation and especially through colostrum ingestion. This building of the immune system must then continue during weaning, which is a critical period in the life of piglets that may be associated with …

Our Partners Meeting 2021 in Angers, France

Partners Meeting 2021 Un réel succès ! From September 8th to September 10th we had the latest edition of our Partners Meeting in Angers, France. We had the chance To gather 60 partners from around the globe and Nor-Feed collaborators to exchange about botanicals and the best practices in the field for animal nutrition and health. Our partners also participated …

Grape Polyphenols: An ally to fight heat stress

Consider the Antioxidant system Antioxidant diversification is essential to improve heat stress resilience and tackle the oxidative stress issue. In livestock, certain polyphenols from grape extracts allow to preserve a high level of performance and help combat the negative effects of heat stress. Looking at the metabolism of livestock animals, they all share a very …

Full Success for Nor-Feed 2019 Partners Meeting

Back to the 2019 Nor-Feed Partners Meeting images, our annuel rendez-vous with our partners and distributors. We had the chance to gather around 60 people from Nor-Feed and its partners, in the beautiful city of Munich. 2 days full of exchanges, Science & emotions. Thank you all! Other news Actualités Améliorer l’utilisation des pigments chez …