Nor-Feed at MacDonald’s AgriTour Nor-Feed is proud to have participated in the McDonald’s AgriTour in Roanne. This event gathered the main actors of McDonald’s partner chains as part of the 2030 Sustainable Chain strategy of McDonald’s France. Many topics were discussed, including animal welfare. Nor-Feed was selected by McDonald’s to participate in these rich and …
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Coccidiosis management Seminar in Tbilisi
Nor-Feed in Tbilisi: Coccidiosis management seminar On November 28th the Nor-Feed team organized in Georgia a seminar dedicated to the coccidiosis management program, with the support of local partners.42 participants from 9 countries took part in this event: Ukraine, Belorussia, Russia, Azerbaijan, Uzbekistan, Moldova, France, Germany and, of course, Georgia! Despite the international difficulties, we …
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Nor-Feed at the Gut Health Symposium in St Louis
Nor-Feed at the Gut Health Symposium Nor-Feed was at the Gut Health Symposium in St Louis, MO, USA represented by Dr. Sekhou CISSE who shared the latest data regarding the use of Nor-Spice AB® in sows around farrowing. Farrowing is a critical period for sows. Indeed, this stage is favorable to digestive disorders such as …
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Nor-Feed at MacDonald’s AgriTour in Roanne
Nor-Feed at MacDonald’s AgriTour Nor-Feed is proud to have participated in the McDonald’s AgriTour in Roanne. This event gathered the main actors of McDonald’s partner chains as part of the 2030 Sustainable Chain strategy of McDonald’s France. Many topics were discussed, including animal welfare. Nor-Feed was selected by McDonald’s to participate in these rich and …
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Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets
Modulating the Sows’ microbiota The citrus extracts of Nor-Spice AB® contain many actives which have shown effects on the gut and intestinal microbiota. These compounds allow, on one side, to stimulate the growth of certain microorganisms that are beneficial to the microbiota, and on the other side to limit the development of pathogenic bacteria. For example, pectic oligosaccharides promote bifidobacteria and …
Our Partners Meeting 2022 in Queretaro, Mexico
Partners Meeting 2021 A success! From May 9 to 13, the 2022 edition of our Partners Meeting was held in Querétaro, Mexico. This first edition of our Partners Meeting in the Americas was a real success! We had the chance to gather many partners from all over the world and Nor-Feed collaborators to exchange on plants …
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The effects of a dry grape extract and selenium supplementation on the reduction of oxidative stress in piglets
Weaning in piglets: A critical period Piglets are fragile animals at birth as they have to build their immune system after farrowing through lactation and especially through colostrum ingestion. This building of the immune system must then continue during weaning, which is a critical period in the life of piglets that may be associated with …
Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets
Natural Citrus Extracts to modulate the sows’ microbiota and enable a better weight gain of piglets The citrus extracts of Nor-Spice AB contain many actives which have shown effects on the gut and intestinal microbiota. These compounds allow, on one side, to stimulate the growth of certain microorganisms that are beneficial to the microbiota, and on the other side to limit the …
Nor-Feed inaugurates a new botanical factory in France
Increasing the production four-fold Nor-Feed’s new plant in Chemillé, Anjou region, the hub of aromatic and medicinal plants in France, will strengthen its position for supplying botanicals to domestic and international markets. The facility’s inauguration on September 7th – with the presence of more than 100 people from different countries – marks a new chapter in the Nor-Feed history. …
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