The rising challenges in modern Aquaculture industry In the modern aquaculture industry, rapid advancements in nutrition and genetic selection have significantly improved the growth rates of aquatic species. However, this increase in metabolic rates leads to a proportional rise in harmful radical species production, resulting in oxidative stress that negatively impacts performance, immunity, and meat …
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Protecting livestock from the stress due to Rising temperatures Heat stress casts a shadow over the performance and profitability of livestock production. Unfortunately, farmers cannot always measure precisely the losses associated with this insidious threat, even though studies have confirmed the high cost associated with it. For the U.S. market, the yearly losses have been …
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The importance of bone mineralization during Pullets’ growth Bone mineralization in pullets is one of the keys to laying performance and well-being. Indeed, while maximum skeletal development takes place during the pullet’s growth, it is mainly focused on building structural bone. When sexual maturity is reached, the young hen begins to secrete much higher doses …
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The imbalance between lactation capacity and Sow prolificacy In the last 15 years, sow’s prolificacy has increased by 4.5 piglets per litter (Culbertson, 2019). To support this trend, colostrum average yield has increased with the born piglets’ number. When comparing a small litter of 10 piglets with a large litter of 20 piglets, the colostrum …
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The risk of oxidative stress for high prolific sows and the impact on the Litter livability High prolific sows have high energy needs to cover the fetal development during late gestation, but also to ensure a right lactation performance. The animals endure a stronger metabolic activity which generates intense free radical production. This is the …
The risk of oxidative stress for high prolific sows and the impact on the Litter livability High prolific sows have high energy needs to cover the fetal development during late gestation, but also to ensure a right lactation performance. The animals endure a stronger metabolic activity which generates intense free radical production. This is the …
Continue reading “The impact of oxidative stress on high prolific sows at farrowing”
How consumers perceive Meat quality Meat quality is a multidimensional and difficult concept. Amongst consumers, « quality » is first perceived in the place of purchase through several criteria. These criterias may be intrinsic (physical aspect) or extrinsic (price, brand, packaging, etc.) and they are determinant in the meat product choice. Amongst these criteria, the …
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Free radicals, the result of the Respiratory process Free radicals are products from the respiratory process. They are highly reactive and can induce important oxidative damage in the organism, leading to an impairment of bio-logical functions. Antioxidants are defense molecules used by the animal to fight against these reactive species. They can be produced by …
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From May 30th 2023, the only grape extract authorized for animal feed in Europe is 2b485. What is 2b485? 2b485 is a dry grape extract from Vitis vinifera spp. vinifera that can be used in animal nutrition if it meets the following characteristics: Mixture of seed extracts and skin extracts, as defined by the Council …
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