Detrimental effects of heat stress in Livestocks Heat stress has detrimental effects in livestock. Excessive thermal stress around parturition can have detrimental effects on reproduction success and litter growth in swine. Antioxidants are commonly used in various species to limit oxidative stress caused by excess environmental heat. Grape polyphenols have been extensively studied for the …
Continue reading “Effects of Nor-Grape® supplementation in late gestating sows in a hot climate”
What are Polyphenols? Polyphenols exist in a majority of plants, but not all of them have the same properties. This broad classification is displayed in various categories such as phenolic acids, stilbenes, flavonoids and lignans for which there are other subcategories. Therefore, the profiles of polyphenols and their associated properties differ greatly between those encountered …
Continue reading “Polyphenols and antioxidant defenses: Nor-Grape® 80”
Last August 2022, in Thessaloniki (Greece) Doctor Bui (DVM, Nor-Feed R&D team) shared new data obtained with our encapsulated grape extract during the 70th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural product research (GA). Rumen-by-pass formula of Nor-Grape® to protect active molecules from Ruminal retention Natural grape extract constituted …
Colostrum quality and Oxidative stress During the peripartum period, the massive modulation in metabolism, physiology, immunity, etc., frequently generates the overproduction of reactive oxygen species (ROS), which causes oxidative stress [1]. The negative correlation between maternal oxidative imbalance and quality of colostrum has been confirmed by several studies. Some studies have shown that the supplementation …
Weaning in piglets: A critical period Piglets are fragile animals at birth as they have to build their immune system after farrowing through lactation and especially through colostrum ingestion. This building of the immune system must then continue during weaning, which is a critical period in the life of piglets that may be associated with …
Consider the Antioxidant system Antioxidant diversification is essential to improve heat stress resilience and tackle the oxidative stress issue. In livestock, certain polyphenols from grape extracts allow to preserve a high level of performance and help combat the negative effects of heat stress. Looking at the metabolism of livestock animals, they all share a very …
Continue reading “Grape Polyphenols: An ally to fight heat stress”
Antioxidant solution for shrimp production Nor-Grape80® Angers, 16 January 2018: Nor-Feed’s dry grape extract, Nor-Grape 80® is an advanced antioxidant solution for shrimps during the starter period, when associated to vitamin E, according to a recent trial carried out in Taiwan. Shrimp is a major production in aquaculture. Mainly raised in 50 countries, its production ranks …
Continue reading “Nor-Grape 80®: a key-additive to unlock performances in shrimp”
